Have you ever visited a Chinese restaurant and seen Cantonese-style chow mein ... of Chow Mein is that the noodles are stir-fried. This gives them a slightly crunchy texture.
The Chinese cabbage should be still crunchy. Cook the noodles in a pot of water according to the directions on the package. Once cooked and drained, add them to the pan with the garnish.
For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board ...
Rice noodles are common in Asian cuisine ... fresh herbs and crunchy bean sprouts serve as the flavorful filling for lettuce leaves. Vietnamese-style soups, such as this comforting riff on ...