If you go to any Asian supermarket, the fresh and dried noodle aisles can be overwhelming. Wheat noodles, mung bean noodles, egg noodles, sweet potato noodles, konjac noodles. What are they ...

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Pasta made from boiled potatoes, known as noodles, is extremely popular in Asian countries. However, it tastes great not only ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking ... it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or room-temperature salads—once ...

Japchae has to be the most popular noodle dish in Korea. It is made with sweet potato glass noodles tossed together with beef strips and lots of vegetables. Credit: Billy Law ...