Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

If you go to any Asian supermarket, the fresh and dried noodle aisles can be overwhelming. Wheat noodles, mung bean noodles, egg noodles, sweet potato noodles, konjac noodles. What are they ...

Asian noodles are made from more than just rice and wheat. They can also be made from mung beans, buckwheat, sweet potato, yam, and more. Mung bean threads are classic noodles found in many ...

P asta made from boiled potatoes, known as noodles, is extremely popular in Asian countries. However, it tastes great not only with spicy-sweet sauces based on sesame oil and soy sauce. You can ...

Japchae has to be the most popular noodle dish in Korea. It is made with sweet potato glass noodles tossed together with beef strips and lots of vegetables. Credit: Billy Law ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking ... it's perfectly sweet and savory. Thicker noodles like udon are great for chilled or room-temperature salads—once ...