Whether pan-fried asparagus, air-fried asparagus or tossed into my favorite cauliflower fried rice, it’s one of those ... in this creamy asparagus soup made with cashew milk.

Try this vegan green asparagus soup when spring starts this year. Seasonal asparagus is just what you want in a spring soup.

Preparing asparagus for soup is a relatively quick and easy process ... I would not use arborio or Jasmine rice. The arborio will become glue and the jasmine will not have what it takes to ...

Heat butter/oil in a saucepan. 2. When hot, add half the asparagus. Turn around a few times, then lower the heat and continue sauteing for about half a minute. 3. Add the flour and turn around till ...

White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. We visited an asparagus grower, picked some stems ...

Make the most of the short asparagus season with this simple yet delicious asparagus soup. Save a few of the tips for a beautiful garnish. Heat the olive oil in a saucepan over a medium heat.

Make the most of the spring’s star vegetable with roasted asparagus, grilled asparagus, asparagus soup and more ... a blush of heavy cream balanced by rice vinegar.

Place equal amounts of rice in middle of 4 dinner plates. Place salmon and 3 asparagus on rice. Pour any cooking juices in mixing bowl with yogurt. Mix well and spoon small amount next to fish.

6. While the soup is boiling, add the egg and stir gently, continue to stir for about 1 minute. 7. Add the crab meat mixture and asparagus with its canning liquid and cook gently until heated through.

As the asparagus season kicks off, the Schröder family shows us how these delicate white stalks can make a fine and tasty soup. Bring the stock to the boil. At the same time, chop the onion and ...