Mix the pasta, sauce, spinach, diced mozzarella and pecorino. Brush a loaf tin or timballo with olive oil and line it with the aubergine slices. Spoon the pasta into the lined mould, fill it to ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

Trim the aubergine and peel off most of the skin ... bring a large saucepan of salted water to the boil. Cook the pasta according to the packet instructions until al dente (or how you like ...

Sous vide aubergine with turmeric and coconut sauce is a flavorful and tender dish that highlights the natural sweetness of the aubergine. The aubergine is cooked sous vide to ensure even cooking and ...

Leave the aubergines for 30 minutes, then remove and dry them thoroughly. Brush all over with olive oil and grill or bake them until just tender and golden brown. You can prepare these in advance, as ...