Trim the aubergine and peel off most of the skin ... bring a large saucepan of salted water to the boil. Cook the pasta according to the packet instructions until al dente (or how you like ...

Aubergines perfectly meet these criteria. Their delicate, slightly nutty flavour blends well with various sauces, and when combined with pasta, they create a dish that satisfies hunger for a long ...

Mix the pasta, sauce, spinach, diced mozzarella and pecorino. Brush a loaf tin or timballo with olive oil and line it with the aubergine slices. Spoon the pasta into the lined mould, fill it to ...

The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with sauces, for baking and for stuffing. There are hundreds of pasta shapes, each of which allows ...

Leave the aubergines for 30 minutes, then remove and dry them thoroughly. Brush all over with olive oil and grill or bake them until just tender and golden brown. You can prepare these in advance, as ...

Aubergines In Peanut Sauce - Try making tantalizing Aubergines In Peanut Sauce at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special ...

Sous vide aubergine with turmeric and coconut sauce is a flavorful and tender dish that highlights the natural sweetness of the aubergine. The aubergine is cooked sous vide to ensure even cooking and ...

Aubergines stuffed with ricotta and baked in a rich tomato sauce make a delicious vegetarian dinner. Serve with green salad and crusty bread. Preheat the oven to 180C/355F/Gas 4. Season the ...