Put the peppers, aubergine, courgette and onion into ... pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables.

Mix the pasta, sauce, spinach, diced mozzarella and pecorino. Brush a loaf tin or timballo with olive oil and line it with the aubergine slices. Spoon the pasta into the lined mould, fill it to ...

Aubergines perfectly meet these criteria. Their delicate, slightly nutty flavour blends well with various sauces, and when combined with pasta, they create a dish that satisfies hunger for a long ...

Leave the aubergines for 30 minutes, then remove and dry them thoroughly. Brush all over with olive oil and grill or bake them until just tender and golden brown. You can prepare these in advance, as ...

Trim the aubergine and peel off most of the skin ... bring a large saucepan of salted water to the boil. Cook the pasta according to the packet instructions until al dente (or how you like ...

Created by vegan chef Christina Soteriou AKA @christinasots on socials, this recipe for aubergine ragu with a creamy hummus mash is the ultimate vegan comfort food dish. Not only is it delicious ...