Laat je meevoeren naar Catania op Sicilië, waar de delicate noten vangegrilde aubergines, sappige tomaten en smeltende ricotta samen een heerlijk, makkelijk en goedkoop zomers pastagerecht vormen!

Put the peppers, aubergine, courgette and onion into ... pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables.

But Jamie Oliver’s busy-weeknight veggie version of lasagne includes one of Italy’s biggest no-nos ― it’s key to creating the ...

Mix the pasta, sauce, spinach, diced mozzarella and pecorino. Brush a loaf tin or timballo with olive oil and line it with the aubergine slices. Spoon the pasta into the lined mould, fill it to ...

Leave the aubergines for 30 minutes, then remove and dry them thoroughly. Brush all over with olive oil and grill or bake them until just tender and golden brown. You can prepare these in advance, as ...

Trim the aubergine and peel off most of the skin ... bring a large saucepan of salted water to the boil. Cook the pasta according to the packet instructions until al dente (or how you like ...