Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

“Just like with fried rice, there are endless ... is probably the most well-known Chinese chicken dish outside of China,” Yinn Low says. “It’s also an authentic and traditional dish ...

Mark said with just a little care, the authentic taste of real Chinese fried rice can be made — better with a rice cooker — at home. To get that nice caramel color, Mark cautioned against ...