Heat the frying pan or wok over medium heat. Add the vegetable oil and minced garlic. Stir-fry until the garlic is fragrant.

Discover how to make Khao Pad Gai, a traditional Thai chicken fried rice recipe, perfect for a quick meal in just 40 minutes.

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

Explore the rich flavors of Filipino cuisine with our list of over 30 must-try authentic Filipino recipes! From savory adobo to sweet Champorado, discover dishes that will transport your taste buds to ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...