An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.

1 cup yogurt, 1 tablespoon sugar, salt as required. Add 2 to 2.5 cups of water. Whisk until smooth, ensuring there are no lumps in the mixture. Simmer the Gujarati kadhi for 10-12 minutes on ...