Maybe a jar of Polish mustard? Contrary to appearances, Poland produces a lot of different kinds. Mustard seed has been known on the Wisła for centuries and appeared in recipes in the earliest Polish ...

Polish cookbooks published at the turn of the 19th and 20th centuries are abundant in recipes which may be regarded as strange and uncommon to Polish cuisine. But not everyone is aware of the fact ...

you’ll find so many quaint restaurants serving authentic Polish cuisine. If you’re wondering what you should eat while visiting Poland or if you are traveling with picky kids and want to know ...

“My husband finally said, ‘Let's do it.’” Polska is the Polish name for Poland, said Martinson whose parents immigrated from ...

Pierogi are Poland's iconic dumplings which have Christmas varieties filled with cabbage, mushrooms, or sweet plums and poppy seeds. Polish Christmas Eve prominently features sauerkraut ...