Whisk in some warm fish stock, gradually adding a little at a time. Transfer the sauce into a saucepan and heat until it thickens. Ling Steaks/Dogfish fillets: Season the fish with salt & pepper.

The delicate flavours of flounder are elevated by the richness of a traditional Greek avgolemono sauce in a sensory escape to the Greek Islands. Want 20% off at THE ICONIC? Sign up for the latest ...

Avgolemono Soup is a rich, cozy, and comforting Greek Chicken Lemon Soup made with chicken, rice, fresh lemon juice, and eggs. This classic Greek soup combines simple ingredients to create a ...

Avgolemono chicken soup Egg-lemon sauce, or avgolemono goes with practically everything; Avgolemono chicken and rice soup is often the first meal after Christmas Eve church services. This consists of ...

1 quart low-sodium chicken broth 12-ounce bone-in, skin-on chicken breast, halved crosswise Three 2-inch strips lemon zest, plus 3 tablespoons lemon juice 2 medium carrots, peeled and shredded on ...