Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with ... You can add carrot, celery, or onion to your soup, but we have kept our recipe simple and authentic. To prevent ...

Remove from the heat and drain carefully, reserving the cooking water. Serve upright, with a few chips, and spoon over the egg-lemon sauce. To make the egg-lemon sauce, beat the eggs until frothy.

Avgolemono is a traditional Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and seasoning, while others, like this one, are ...

Great for a cold evening or when you need a filling meal, Avgolemono Soup is easier to make than you think and should be in your recipe book. Kotosoupa Avgolemono is a classic Greek soup made with ...

Avgolemono is a traditional Greek soup known ... are more hearty and include rice and chicken. In this recipe by Christopher Kimball, we poach bone-in, skin-on chicken breasts in store-bought ...

Whisk in some warm fish stock, gradually adding a little at a time. Transfer the sauce into a saucepan and heat until it thickens. Ling Steaks/Dogfish fillets: Season the fish with salt & pepper.

My dad's recipe is super simple, and I think it's even more comforting than chicken noodle soup. I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... (Milk Street via AP) In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... We prefer the latter. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of ...