Beginning this year, the test results must be publicly available on their websites for products made this year and beyond.
Under the new guidelines, baby food manufacturers operating in the US are advised to limit lead content to ten parts per billion (ppb) in products such as yogurts, custards, puddings, single ...
With soaring birth counts and deeper parental engagement in precise nutrient balance, today’s infant food landscape embraces ...
a certified laboratory providing testing for baby food manufacturers. The US Food and Drug Administration has proposed setting lead levels in baby food of 10 parts per billion for many products ...