Juicy fresh apricots give a pop of colour to this subtly spicy chicken dish. Delicious served with crusty bread to mop up the juices. Preheat the oven to 210C/190C Fan/Gas 6½. Season the chicken ...

apricots, lentils, cinnamon stick, chicken and water and stir well. Cover the casserole and place it in the oven for 1½ hours. Meanwhile, spread the almonds on a baking tin and bake for 5–10 ...

This apricot chicken recipe has become a go-to for family dinners ... where apricots are used in stews and roasted meats. In ...

In my refrigerator and pantry there are several boxes and jars, purchased with holiday baking and cooking recipes in mind.

Apricot chicken thighs with root vegetables is a flavorful and satisfying dish that combines tender chicken thighs with sweet apricot glaze and roasted root vegetables. The chicken thighs are seasoned ...

This vegan take on coronation chicken makes a delicious lunch or ... on bags of flavour and the hint of spice is complemented by the sweet, caramelised roasted apricots. The little flecks of sharp, ...

Roast for a further 10 minutes, until cooked through and sauce is glossy. Top with remaining apricots. Toss couscous with coriander. Serve chicken and vegies with couscous. Don’t miss Fast Ed on ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan ... with the remaining fresh parsley and coriander. Bake in the oven with the lid on for about 1 hour, or ...

The apricot jam adds a touch of sweetness and tanginess to the rissoles, making them incredibly tasty. Serve these apricot chicken rissoles with a side of salad or roasted vegetables for a complete ...

2. Season the chicken and thread onto 4 skewers, then place on a lined baking tray and coat with the apricot sauce. 3. Bake for 20 minutes, turning the skewers halfway through the cooking time. 4.

It’s not something I normally purchase but this year I baked some cookies that ... One of those I found is the recipe I am sharing today. Apricot Chicken was a great way to use up that jam.

I have won dozens of recipe contests,” says Arlene, who’s been a finalist and semi-finalist in many others, including the ...