For the butter-bean mash, blend: butter beans, lemon juice, garlic cloves and olive oil. Serve the butter-bean mash with the roasted tomato sauce and wild rocket. Crumble over the feta. Don’t throw ...

Peel and stone the avocado then mash roughly with a fork ... Fold the dry ingredients into the beans mixture until combined. Pour into the prepared tin and bake for 30 minutes until a skewer ...

These homemade baked beans are so much tastier than shop-bought ... in James Martin's recipe for duck cassoulet with olive oil mash.

Pair this slow-roasted mutton shoulder with a zesty gremolata and a rich bean mash. It's a great centrepiece dish for your Easter dinner table Prep: 30 mins Cook: 5 hrs and 30 mins plus cooling ...

Olive oil sea salt and freshly ground black pepper, to taste 2 lamb chops, per seving For the bean mash: 500 g dried beans, cooked 65-125 ml olive oil 2 garlic cloves, crushed Sea salt and freshly ...

Beans on toast is almost so sacred that few dare ... such as his mushroom toad in the hole or sausage mash pie, but this time the nostalgic comfort food looks entirely different.

Mash with skins. Add milk, agave, 1 teaspoon garlic, and 1 teaspoon salt, then use a hand mixer to whip potatoes until creamy. Onto serving plates, place a large dollop of potatoes and place some ...

Remove from the heat and add some crushed garlic. 5. When the sauce has cooled slightly, add the baked bean meatballs and stir until they are all coated with the sauce. 6. Serve the bean meatballs ...