Cannellini beans have a lovely melting texture and go ... To make Italian beans in a baked potato, preheat the oven to 200C/180C Fan/Gas 6. Pierce the potatoes several times with a skewer.

Thread each bay leaf twig with 2 beetroot, 2 onions and 2 beef cubes. Spoon the dressing over the kebabs and serve hot with the baked cannellini beans. To make the dressing, blend the anchovies and ...

Beans – While I’ve used three cans of baked beans, you can swap in cans of kidney beans, cannellini beans, great northern beans, or even pinto beans, just drain the beans well before adding ...

Baked beans on toast is a British staple, but you can very easily make it something special with a side of fresh soda bread. Don't be put off by the long cooking time - it's just a few minutes of ...

Make this rustic white bean and kale soup with homemade croutons for dinner. This soup is perfect for cold winter nights.

Try this rustic tomato bean stew for a cozy and simple December dish. This Tuscan classic is naturally plant-based and easy ...

Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour. They are similar ...

Add pre-soaked cannellini beans to pot with a 2-to-1 ratio of liquid (water, broth or both) to beans. Bring to a boil, reduce heat and simmer for 1 1/2 to 2 hours, until beans are tender and creamy.