While some marinade recipes call for yogurt, here developer Kara Barrett is using buttermilk to pre-soak ... you may ...

(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk ... or 4–6 chicken leg or breast quarters. Instead of the pieces ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Even the most familiar recipes can benefit from some fine-tuning, and with baked chicken, there's one step you should add for the juciest results.

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Once all chicken has fried, transfer baking sheet to center rack of oven. Bake until chicken ... minutes depending on the breasts’ thickness. Meanwhile, prepare the buttermilk dressing: In ...

Rinse the chicken breasts ... Bake the chicken for about 10 minutes. Baste with the melted butter and continue baking until golden brown and cooked through, about 5 minutes more. Recipe courtesy ...