This baked cauliflower with cheese is an irresistibly delicious and healthy side dish ready in an hour. Made with roasted cauliflower, creamy Mornay sauce, and baked until crispy and golden brown ...

Store in the fridge in a sealed Ziploc bag for up to five days (cut a whole head into florets ... then add the cheese and mix until smooth and melted. Season and add the nutmeg. Pour the cheese sauce ...

Baked Cauliflower with Cheese Sauce is a flavorful side dish for those who love cauliflower. This side dish has a wonderfully ...

Preheat the oven to 220°C. Cook the cauliflower in boiling salted water until tender, then drain. Wash and slice the leeks. Cook in 1 T butter in a saucepan until soft. Melt 2 T butter in another ...

Stir in two-thirds of the cheese, then season with salt and pepper. Add the cauliflower to the sauce, blend until smooth using a hand-held blender. Warm the mixture through gently, adding a little ...

1 medium russet potato, peeled and cut into 1-inch chunks 2 medium carrots, peeled and cut into 1-inch pieces 2 cups (200 g) cauliflower florets, roughly half of a head of cauliflower ... well ...

Cook until al dente. Drain the pasta and return it to the pot. Scrape the cauliflower and cheese sauce into the pasta and toss well. Spread half of the pasta into a 3-quart baking dish and top ...

Cauliflower is in season from February to May and again from August to December. A good, undamaged head will keep loosely ... cauliflower cheese. Cauliflower is also a major ingredient in piccalilli.