If you’re looking for a quick, healthy, and delicious dinner idea, Oven-Baked Cod Fillets are a perfect choice. This dish is easy to prepare, packed with flavor, and loaded with nutrients. Plus, it’s ...

This recipe is a perfect example of how easy it is to prepare a delicious seafood meal and bring a taste of the coast to your ...

A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Preheat the oven to 200C ... pepper and wrap each fillet loosely with a slice ...

1 1/2 tsp. Position racks in the upper and lower thirds of the oven and preheat to 450˚. Line 2 baking sheets with foil. Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the ...

Preheat the oven to 200C/180C Fan ... lemon juice and salt. Place the cod on top of the vegetables and spread each fillet with a quarter of the pesto. Bake, uncovered, for 15 minutes, or until ...

(Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes. Take the tray out of the oven and leave to ...

The most traditional way to prepare salt cod is to bake it in the oven and serve it with boiled potatoes. But it can also be grilled, turned into fritters or even used to replace meat in a lasagne.