Roasting garlic bulbs in aluminum foil is a common technique many cooks use to get tender and soft garlic cloves. However, there's a more ingenious way to achieve this that not only improves the ...

But whatever you do, never discard the oil you baked your bulbs in because garlic oil is an incredible ingredient to use in a myriad of dishes. Infused with an almost sweet garlicky aroma ...

Follow the instructions from Step 1 of our recipe for Roasted Garlic Duchess Potatoes, which states: “Preheat oven to 425°F.

Garlic is an essential ingredient all year round, but I always find I rely on the allium more over the holidays. I am buying bulb after bulb, doing my best to ensure they last as long as possible ...

To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a bowl. Add the mayonnaise, crème fraîche and sugar. Blend to a ...