There’s something undeniably nostalgic about a baked ham. It’s a centerpiece ... I’ve been making this brown sugar and pineapple glazed ham for years, and it’s now a go-to for holidays ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

Two Ham Recipes: Smoky, Sweet And Tangy If you ... favorites includes a sweet-and-tangy recipe with a brown sugar glaze and pineapple slices. Depending on your loved ones' preferred style, we ...

Place the pineapple juice, brown sugar ... Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple ...

If you prefer a country-classic ham taste ... with a brown sugar glaze and pineapple slices. Depending on your loved ones' preferred style, we’ve included two different recipes that aim to ...