Preheat the oven to 180°C. Heat the butter in a saucepan and add the honey, mustard, salt and masala. Bring to the boil and cook for 1 minute. Place the chicken portions in a baking dish and pour the ...

Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin ...

These crispy baked chicken tenders are guaranteed to be a hit with the whole family. Ready in just 35 minutes, they’re the ...

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...

1. Rub the chicken thighs with salt and pepper, and fry in a preheated frying pan in vegetable oil until golden brown. Set ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...

But Mum’s crumb-y chicken is not crummy at all. That’s why I call my version of this retro classic, “crispy mustard chicken with breadcrumbs,” so there’s no misunderstanding. But there’s another ...

Air fryer honey mustard chicken is a complete dinner solution that offers restaurant-quality results with minimal effort! The ...

1. Preheat the oven to 190°C. 2. Cut the shallots in half and place them in a baking dish with the potatoes. Drizzle with ...

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

Sunny Anderson shares her fun loaded potato skins + nachos mashup with pulled chicken, black beans and all the best fixings! Watch celebrity nutritionist Keri Glassman show you how to make her baked ...