Let's combine garlic bread seasonning with mashed potatoes and bake this to make the perfect side dish ! Peel your potatoes ...

Potatoes come in different types, waxy or floury, the starch content of which matters depending on which kind of recipe you ...

The next time you whip up a batch of mashed potatoes, consider swapping in this simple ingredient to achieve airy, light, and ...

Inspired by spanakopita, this flavorful quiche combines spinach, eggs, feta, and fresh herbs, all nestled in a crust made ...

Place on a parchment paper-lined baking sheet. Repeat with remaining mashed potatoes. Refrigerate, uncovered, 15 minutes. Meanwhile, heat 1 inch of oil in a large cast-iron skillet over medium-high ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

A baked potato loaded with butter, sour cream, and crispy pieces of bacon (a boiling water hack can help there) is always a crowd-pleaser. But after you've experienced it for the hundredth time ...