Parmesan chicken meatballs with creamy spinach. It checks all the boxes: It's comforting, flavorful, and surprisingly easy to ...

All you need is the right base, and meatballs work well with all kinds of flavors. For a sweet and sour flair, grab these two ...

Though the restaurant occasionally uses ground lamb, beef, or veal, these tender golf ball-size pork meatballs baked in a hearty tomato sauce are the classic version served at Shelley Lindgren's ...

Bake meatballs for 20–25 minutes until browned and cooked through to internal temperature of 160° F. After removing from oven, let meatballs rest for a few minutes.

Though family recipes may vary, they are unlikely to stray from these staples. This meatball and orzo bake written with developer Michelle McGlinn has all of the traditional elements of jambalaya ...

Bake for 18-20 minutes ... Using a hand-held blender, blitz the sauce until smooth. Pour over the meatballs and sprinkle with the mozzarella. Return to the oven and cook for a 20-25 minutes ...

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

These hearty baked pasta dishes are the perfect crowd pleasing meal. Make a melty pasta bake to enjoy right away or stock up ...

This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg. Swap the homemade meatballs for ready-made if you like. Mix the mince with the breadcrumbs ...