Beautifully tender and succulent, baked chicken breasts cooked this ... Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space ...

so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken breast-side down on a chopping board and using a good pair of scissors cut ...

Preheat the oven to 180°C. Heat the butter in a saucepan and add the honey, mustard, salt and masala. Bring to the boil and cook for 1 minute. Place the chicken portions in a baking dish and pour the ...

But Mum’s crumb-y chicken is not crummy at all. That’s why I call my version of this retro classic, “crispy mustard chicken with breadcrumbs,” so there’s no misunderstanding. But there’s another ...

Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly-rated, these pasta dishes are so ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Mary Berry has revealed the ultimate way to cook honey and mustard chicken with rustic potatoes. The British Bake Off star shared the tasty, no faff recipe, which can all be baked using just one tin.