In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard ... of the sauce under the chicken skin. Turn the chicken breast side up and bake for about 45 minutes ...

Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

A honey mustard ... a chicken whole, or, if you want to cook it in less time, cut it into pieces. It will cook quickly and evenly when cut into four pieces: two leg/thigh pieces, and two breast ...

If you're looking for a smarter way to enjoy chicken breast, look no further ... Place the butter in a bowl, add the chopped sage leaves and mustard, and season, to taste, with salt and freshly ...

Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs and serve.

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

This addictive chicken and potato dish combines cream, Kiwi favourite onion soup mix and rosemary for an aromatic and flavour-packed sauce that's bound to be a hit. The ultimate comfort food it's ...