These Smothered Baked Pork Chops are juicy, tender, and packed with sweet and savory flavor! With just a few simple ...

Place the pork chops in a large sealable bag, then pour in the apple juice and vinegar. Place in refrigerator and marinate for at least 4 hours, or overnight. Preheat oven to 375 degrees.

The pork chops are seasoned with a blend of spices, then seared to lock in the flavors. They are then baked in the oven with a brown sugar glaze, which caramelizes and creates a sticky and delicious ...

Preheat oven to 350 degrees. Trim the fat from the pork chops. Place fat in an ovenproof skillet over medium heat. Cook until about 2 tablespoons fat is rendered. Remove any solid fat. Add pork ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...

Peppered pork chops make a wonderfully tasty midweek meal, coated in a mix of savoury seasonings and crushed peppercorns. It’s super-quick to cook in the air fryer. Gorgeous with couscous ...

Place rack of chops in oven and cold smoke 3 to 5 minutes. Remove from oven and refrigerate until needed. 5. Meanwhile, prepare cider sauce: In heavy saucepot over medium-high heat, heat a little ...

Better Homes and Gardens favourite Fast Ed shares his recipe for Crackling Pork with Molasses Baked Beans - which you can find alongside ... a large bowl and set aside overnight to soak. Preheat oven ...