Place the pork chops in a large sealable bag, then pour in the apple juice and vinegar. Place in refrigerator and marinate for at least 4 hours, or overnight. Preheat oven to 375 degrees.

The pork chops are seasoned with a blend of spices, then seared to lock in the flavors. They are then baked in the oven with a brown sugar glaze, which caramelizes and creates a sticky and delicious ...

This easy brown sugar pork chops recipe makes juicy baked pork chops with a simple seasoning ... The key to making juicy pork chops in the oven is to cook them at a higher temperature for a ...

If you love delicious and savory dishes like this baked panko pork chop, you should definitely try making French onion pork ...

Preheat oven to 350 degrees. Trim the fat from the pork chops. Place fat in an ovenproof skillet over medium heat. Cook until about 2 tablespoons fat is rendered. Remove any solid fat. Add pork ...

A pork butt is the ultimate multi-tasking meal. A 4- to 5-pound pork roast can feed a dozen folks at once or a family of four for a few meals. And the great thing about this one? You don't need a ...

Put the pork chops in a bowl and season with the salt, then pour over the marinade. Cover and leave for at least a couple of hours, preferably overnight. If you are leaving the meat overnight ...

This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...

Peppered pork chops make a wonderfully tasty midweek meal, coated in a mix of savoury seasonings and crushed peppercorns. It’s super-quick to cook in the air fryer. Gorgeous with couscous ...

It’s a 30-minute dinner. Sit down to a plate of meaty pork chops with a sweet-and-savory glaze in 30 minutes flat. Pork chops: Both pork rib and loin chops work for this recipe, but remember ...