Baking salmon filets is simple, passive, and takes just enough time for you to prepare a restaurant-worthy cream sauce. Florentine sauce is as elegant and flavorful as a salmon filet, making it ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting ... 180C Fan/Gas 6 and grease a baking tray. To make the salmon ...

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...

To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

for cream cheese is your secret for juicy baked salmon packed with flavor. Leave the cream cheese on the counter to soften, ...

Make the sauce: Soak onions ... Make the salmon: Preheat oven to 300 degrees. Season salmon all over with salt. Pour 1 tablespoon oil in a baking dish and rub to coat. Lay salmon in dish skin ...

The richness of salmon goes brilliantly with the sauce ... spinach and mascarpone, are baked rather than fried, and can be made in canapé-size versions. Diana Henry's salmon tartare recipe with roast ...

In a small bowl, mix together the garlic, soy sauce, fish sauce and rice wine and pour over the salmon fillets. Cover with another piece of foil, crimping the edges together loosely so the salmon will ...

Dry the salmon with kitchen paper and season with salt. Heat the canola oil in a large frying pan and fry the salmon, skin-side up first. Turn, then add the butter and fry until the skin is crispy and ...