During an interview with NPR alongside Stephen Colbert (who recently appeared on her show, "Be My Guest"), Ina Garten settled the shrimp tail debate once and for all. "If you're going to pick up ...
Chef Ina Garten keeps this ... a vibrant color and an enticing roasted flavor you simply don't get from poaching. Unlike many boiled shrimp cocktail recipes, Garten prefers to serve hers warm ...
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