Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Preheat the oven to 200C/400F/Gas 6. For the chicken, heat the olive oil in a frying pan. Rub the chicken breast with a little extra olive oil, then rub the skin with the crushed peppercorns.

Bring 3/4 cup salted water to a boil in a saucepan, drop in sugar snaps, and cook for about 1 minute. Pour off all but 1 teaspoon of water. Add butter and zest, swirling to mix. Remove from heat ...

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A set of podded peas in various shapes. Vector illustration of peas isolated on white background. Organic vegetables and fruits cartoon concepts. Education and school material, kids coloring page, ...

How often do you eat sugar snap peas? I see people remove it from their stir fry recipes because they don't think it's edible ...

Maz Packham, a nutritional therapist, has highlighted the benefits of sugar snap peas, which are rich in vitamins K and folate, and can support "beneficial bacteria" in the gut. Speaking to the ...