Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

400 g skinned and filleted white sustainable fish Sea salt and freshly ground black pepper, to taste Butter, for greasing Crushed roast potatoes, for serving For the topping, mix: 1. Preheat the oven ...

Here's a simple yet delicious way to cook fish. While it already includes potatoes as a side, feel free to pair it with any ...

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

Spanish Baked Fish is a flavorful and healthy dish that combines fresh fish with a medley of Spanish-inspired ingredients. The fish is marinated in a mixture of olive oil, garlic, lemon juice, and ...

Baked in banana leaves, these whole fish, infused with ginger, chilli and lime, are as visually spectacular as they are delicious. Despite their appearance, they are actually very quick and easy to ...

Thai Yellow Curry Baked Whole Fish is a flavorful and aromatic dish made with a whole fish marinated in a Thai yellow curry paste and baked to perfection. The yellow curry paste is made with a blend ...