This comforting Baked Ziti with Ground Beef is a classic Italian-American favorite. What makes this dish truly irresistible is the combination of textures and flavors: tender pasta, robust meat ...

A Maryland mother, former bodybuilder and content creator shared with Fox News Digital her high-protein baked ziti recipe and ...

The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.

Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup mozzarella cheese ...