Even heat distribution is crucial for the perfect sandwich loaf ... they all provide even baking results. Other materials to avoid in bread pans are aluminum, ceramic, glass, and silicone.

I have vivid memories of sitting at my grandmother’s Formica kitchen table in Queens with a glass of cold milk and a thick ...

If you don't have or don't want to use a loaf pan to make bread, you can cook the loaf on a cookie sheet. But, keep these ...

It has a clear, tempered glass ... is a large pan that can hold a loaf of bread. It should be about half full by the time it’s baked. A second reason is that you will need to bake a larger ...