A cast iron skillet and a Dutch oven are two indispensable kitchen ... One of the joys of using a Dutch oven is that it’s perfect for baking bread. Although I’d never baked a loaf in a Dutch ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

A Sydney shopper has shared her ingenious method for baking bread, using a very unlikely ALDI product. Mum Jenni revealed how she whipped up a cracking loaf in one of the store’s cast iron pots, which ...

According to Quoc Le, food with a high moisture content allows more iron to move into it because water acts as a medium. The ...

At least 20 minutes before the dough is ready, heat oven to 475 degrees. Put a 6- to 8-quart heavy covered pot (cast iron ... Remove the bread from the Dutch oven and let it cool on a rack ...

A subtle smell is filling our living room as my son crawls around playing with his nana. It has the familiar scent of freshly ...

Of course, these winter mainstays often call for a Dutch oven to create an ideal simmer ... for everything from searing meats to baking bread. Cast iron cookware is known to be heavy, which ...