This super simple sheet pan dinner has the perfect blend of tender chicken and flavorful veggies! This easy weeknight dinner ...

Line a sheet pan (also known as a baking sheet or cookie sheet) with parchment paper or aluminum foil sprayed with a little ...

1. Rub the chicken thighs with salt and pepper, and fry in a preheated frying pan in vegetable oil until golden brown. Set ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken thighs on a baking tray, skinned side-up. Place half a teaspoon of pesto on top of each thigh and wrap in a piece of prosciutto ...

Line a baking tray with an ovenproof silicone mat or baking paper. Slash the chicken thighs with a sharp knife and put in a bowl. Add 50ml/2fl oz of the peri-peri sauce, the smoked paprika and a ...

1. Preheat the oven to 200°C. Microwave the baby potatoes for 10 minutes. 2. Arrange the chicken, onions and garlic in a large, deep baking tray and toss with the peri-peri sauce, olive oil, chicken ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.