Nothing says Southern comfort like crispy Oven-Baked Chicken Thighs with Creamy Onion Gravy. This dish, with its rich flavors ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs five ingredients and comes together so fast, you’ll want to add it ...

Place a rack in the top of the oven ... (Important tip: The chicken pieces should not touch one another; an overcrowded pan will prevent the chicken from getting crispy.) If your pan is too small, ...

Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to ... Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them ...

In this recipe, the seasoned thighs are placed atop a bed of pears and onions before heading into the oven. I love this technique of baking chicken on top of stuff so that the juices and rendered ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken thighs on a baking tray, skinned side-up. Place half a teaspoon of pesto on top of each thigh and wrap in a piece of prosciutto ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.