(3- to 4-lb.) package corned beef brisket, with seasoning packet lager-style beer kosher salt, plus more to taste Combine the ...

Baste Occasionally: If desired, baste the corned beef brisket with the cooking liquid or mustard glaze every hour or so to ...

Using a slow cooker, or baking or roasting the meat at a low temperature, are also good options for corned beef brisket. What's the difference between corned beef and pastrami? Both are styles of ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different ...