Choose a well-marbled piece of beef brisket if you can ... burn on the outside before they are ready in the middle. Put on a baking tray and set aside while you cook the remaining latkes.

Corned beef and brisket are two popular cuts of meat, loved by many for their rich flavor and tender texture. While both are often used in traditional dishes, there are notable differences between the ...

This recipe takes traditional Irish American corned beef with potato and cabbage in a creative and modern direction, bound to ...

Place corned beef fat-side up on a rack in a roasting pan. Spread mustard over top; sprinkle with contents of spice packet. Add 1/2 inch water to pan. Tightly cover pan with foil. Bake until meat ...

(3- to 4-lb.) package corned beef brisket, with seasoning packet lager-style beer kosher salt, plus more to taste Combine the ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... and roll into balls. Grease a large baking tray or two small baking trays with oil. Place the balls of ...

Using a slow cooker, or baking or roasting the meat at a low temperature, are also good options for corned beef brisket. What's the difference between corned beef and pastrami? Both are styles of ...

Corned beef — the pinkish red, salt meat — make its annual return to tables this March for St. Patrick's Day. But what is it ...