When using gluten-free flours for your cakes, cookies, and more, there's a good reason to add a little more vanilla extract ...

Gluten-free treats often have a reputation for failing to deliver in terms of texture and taste. But the path to satisfying ...

By using just two tablespoons of potato flour for every cup of wheat flour used, bakers can achieve bread with better ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.

The king cake is remarkably bready, with a healthy, but not excessive, layer of frosting on top and a cinnamon roll–like ...

For those on a gluten-free diet, making a baking mix with fonio flour can change the game for homemade vegan pastas. A ...

At Whiskful Baking Co. in Broussard, the spirit of inclusivity is rising just as quickly as the dough for their gluten-free ...

Many say the imported flour doesn’t trigger their sensitivity to gluten like domestic flour does. Others tout a superior product.

Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...

News 13 brings you a segment focused on health and fitness on News 13 Midday every Wednesday called “Wellness Wednesday”.

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise. But baking powder, which has an ...