Sorghum flour has a mild, slightly sweet flavor and can be used in a variety of baked goods and dishes. Let’s take a closer ...

Adding sorghum or tapioca flour to a blend increases softness and ... traybakes and biscuits. When baking cakes with gluten-free flour, adding xanthan gum, to some extent, replaces the elastic ...

According to Jerrelle Guy, food blogger, author of "Black Girl Baking," and owner of the ... on their particular characteristics: Rice flour and sorghum flours are good neutral bases and create ...