Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

Starter: Surprise the whole family with our irresistible recipe for baked zucchini croquettes! These delicious croquettes are ...

Meanwhile, season zucchini and potatoes with salt and pepper ... Preheat broiler. Line rimmed baking sheet with aluminum foil. 4. Place browned vegetables on the baking sheet in a single layer.

Reserve the seeds and flesh for another use. 3. Place the zucchini on a parchment-lined baking sheet, with hollowed sides facing up. Sprinkle the zucchini with salt, pepper and 1/2 teaspoon ...

Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...

Line a baking sheet with parchment paper ... In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

Casseroles are the best kind of comfort food. Simply mix the ingredients together, pop them into the oven and in a few ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

Brush a muffin tray with olive oil then line with baking paper or muffin cases. Grate the zucchini, place in a bowl, sprinkle with salt and let it sit for about 10 minutes. Squeeze out the excess ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...