This recipe comes from the Ball Canning Back to Basics Book on page 116. It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced peaches. This will yield 6 1/2 cups of light syrup.
Preserving Guide on MSN9mon
7 Homemade Salsa Recipes for Canning
Salsa is a popular condiment enjoyed worldwide for its vibrant flavors and versatility. Making salsa at home allows you to ...