Roasted beets and carrots with goat cheese and balsamic glaze is a colorful and flavorful side dish that is both healthy and delicious. The beets and carrots are roasted until tender and caramelized, ...

Mix together balsamic vinegar and lemon juice, and baste or brush the ducks with the mixture every 20 minutes. Cook until the skin is dark brown and the meat begins to come away from the ...

This recipe combines the earthy flavors of celery root, balsamic roasted beets, and pearl onions to create a delicious and visually stunning dish. The celery root puree is creamy and smooth, providing ...

Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish ...

Bake at 300 in oven for about 25 minutes. Chill before serving. Combine all ingredients in a roasting pan and cover with foil. Roast for about 25-45 minutes depending on size of beets. Clean skins and ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

Tangy and sweet balsamic glaze is no longer something you'll only have the pleasure of eating in restaurants. Make it ...