This reduces the enzyme's ability to cause the fruit to brown. While the effects of the lemon juice won't last forever, it should preserve the color of the bananas for the length of time the ...
Avoid storing bananas near ripe fruit as they release a lot of ethylene, which will cause the other fruit to ripen further. Lemon or lime juice, natural yoghurt or soured cream all bring out the ...
With every single Brit chucking away hundreds of pieces of fruit and veg a year, costing them more than £450, how do you make it last a little longer?
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