For whole grain vegan muffins, a combination of whole wheat, oat, and almond flour gives a delicious flavor and moist texture ...

The best way to use your overripe bananas, these family favorite, soft, moist, and deeply chocolatey chocolate banana muffins ...

Wholemeal flour packs fibre into the muffins to keep you fuller for longer. Each serving provides 140kcal, 3g protein, 15g carbohydrates (of which 8g sugars), 7g fat (of which 3.5g saturates), 3g ...

The whole-wheat flour created a dark, golden-brown color and a soft texture, which I enjoyed. Although I didn't taste much of the banana, the wheat germ gave the muffins a nutty, earthy flavor ...

Grab a couple of sweet, ripe bananas and a handful of blackberries, and get baking! These banana blackberry oatmeal muffins are perfect for a quick snack, light breakfast, or weekly meal prep—moist, ...

In a large bowl, combine flour, almond meal ... to dry and stir until just combined. Gently fold in banana and chocolate chips. Scoop batter into prepared muffin liners and bake 23 minutes, or until a ...