If you love traditional banana bread, you will love these Banana Pecan Muffins! A moist, fluffy banana muffin with a crunchy ...

Line a muffin tin with twelve paper cases and preheat ... Stir these into the dry ingredients. Mash in the banana and combine everything including the nuts. Scoop into the twelve prepared cases.

This healthy banana muffin recipe makes eating cake for breakfast guilt-free! Ripe bananas add sweetness to muffins, so you don't have to use much sugar. Wholemeal flour give the muffins plenty of ...

Into a large bowl, combine mashed bananas, melted butter ... Fold in blueberries, and pour batter evenly inside prepared muffin pan. For the pecan crumble topping, into a medium bowl, combine flour, ...

flour, bicarbonate of soda, baking powder, egg, oil, chopped Pecan nuts, cinnamon, vanilla essence, large over ripe bananas, castor sugar (add less if the banana is really sweet) ...

Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt).

Add wet ingredients to dry and stir until just combined. Gently fold in banana and chocolate chips. Scoop batter into prepared muffin liners and bake 23 minutes, or until a toothpick inserted in ...