Recipe developer Katie Rosenhouse ... Mild and clean in flavor, this type of rum will complement the banana flavor of the drink without overpowering it. An aged or dark rum can also work well ...

but its intense banana flavor will ensure your recipe still tastes like its named ingredient. Truthfully though, any dark rum or banana liqueur will get the job done. However, for added assurance ...

Lemon or lime juice, natural yoghurt or soured cream all bring out the natural sweetness of ripe bananas, especially in fools, drinks ... simmered in coconut milk. Rum, orange, cardamon, toffee ...

Rum is great in cocktails, from classic rum punch to the ... Don’t substitute dark, white and golden rums in recipes; the flavour can differ widely. Rhum agricole is better drunk neat than ...